Hunaaan, the Pan-Asian dining destination in Indiranagar, introduces a limited-edition Strawberry Menu to mark Valentine’s Week, available from 7th to 14th February. Subtle yet expressive, the menu brings strawberries into focus through a carefully composed selection of salads, drinks, and desserts, adding a seasonal layer to Hunaaan’s contemporary Pan-Asian offering.
At Hunaaan, Valentine’s Week is approached as a celebration of love in its many forms, romantic, familial, and platonic. Whether it’s an intimate dinner, a gathering of friends, or a shared meal with family, the experience is designed to feel warm, inclusive, and elevated. The restaurant’s chic interiors and attentive service set the stage for moments of connection, making it a natural setting for meaningful celebrations beyond convention.
The Strawberry Menu showcases the fruit’s versatility across courses. A Watermelon and Strawberry Salad with Rocket Leaves and Feta, finished with an aromatic Asian five-spice dressing, offers a fresh and balanced start. The drinks selection features SSS – Soju Strawberry Surprise alongside the elegantly crafted Pink Lady, adding a playful yet polished touch to the menu. Desserts follow with a refined lineup that includes a light Swiss Strawberry Roll, a classic Fresh Strawberry Cake, and a smooth, indulgent Strawberry Bavarian.
Known for its modern interpretation of Pan-Asian cuisine, Hunaaan blends authenticity with contemporary sensibility. With an emphasis on quality ingredients, refined techniques, and flavour-forward compositions, the restaurant continues to stand out as a dining destination that feels both thoughtful and expressive. This Valentine’s Week, Hunaaan invites guests to come together over food that celebrates connection, seasonality, and modern Asian flavours.
