Pune, Maharashtra Feb 24: Courtyard by Marriott Pune Chakan invites food enthusiasts to embark on a culinary journey through North Maharashtra with its specially curated Khandeshi Food Festival, scheduled from 23rd to 28th February 2026. Showcasing the bold, rustic, and spice-forward flavours of the Khandesh region, the festival brings together authentic recipes, traditional cooking techniques, and locally inspired ingredients.
Guests can indulge in signature delicacies such as Shev Bhaji, Bharli Vangi, Khandeshi Mutton, Dalimbi Usal, and traditional bhakris, complemented by regional chutneys and desserts that capture the true essence of Khandeshi cuisine. Crafted by Chef Rahul after extensive research and interaction with regional experts, the menu promises an immersive and nostalgic dining experience.
The festival aims to celebrate Maharashtra’s diverse culinary heritage while offering patrons an opportunity to discover lesser-known regional favourites in a contemporary setting.
“At Courtyard by Marriott Pune Chakan, we constantly strive to create meaningful dining experiences rooted in culture and authenticity. The Khandeshi Food Festival is a tribute to Maharashtra’s vibrant culinary legacy, bringing bold flavours and traditional recipes to our guests in a refined yet heartfelt manner,” said Jitendra Thakur, Director of Food & Beverage.
The festival is open for dinner and welcomes families, corporate guests, and food lovers alike.
