July 14: Mumbai’s dining culture is evolving, and the traditional weekend outing is making room for something new. With Tasting Thursdays, KOKO Goregaon is turning Thursdays into the perfect excuse to step out, slow down, and indulge in an evening of exceptional food, great cocktails and shared conversations. Featuring a thoughtfully curated rotating tasting menu that evolves through the month, the experience ensures every visit brings something new to the table, making weekdays just as rewarding as the weekend.
The tasting menu takes guests through a carefully curated progression of KOKO’s contemporary Asian cuisine, beginning with comforting soups and vibrant salads before moving into handcrafted sushi, including the KOKO Signature Roll, Tuna Truffle Maki, Grilled Salmon Roll and California Roll. The experience continues with signature dim sum, flavour-forward small plates and comforting mains such as Sliced Chicken in Black Bean Sauce, served alongside Butter Garlic Fried Rice and Braised Yee Mian Noodles, before concluding with indulgent desserts including the Blueberry Chocolate Gâteau and Twisted Honey Noodles with Ice Cream. Signature cocktails like the Tom Yum Cup, KOKO Bellini and KOKO Picante, alongside wines, sake and beers, complete the experience, with Jain options available across the menu.
Whether it’s an after-work catch-up, a midweek celebration or an impromptu dinner plan, Tasting Thursdays make a strong case for Thursdays becoming the new Saturdays.
Details:
Where: KOKO, Oberoi Commerz III, Goregaon East, Mumbai
When: Every Thursday
Time: 7:00 PM onwards
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