Gurugram, Aug 14: CinCin brings its much-loved Lemon Festa to Delhi NCR for the first time, introducing the capital region to one of the restaurant’s most anticipated annual celebrations. Nine years of sun-bright citrus flavours, clinking glasses and tables filled with guests have made Lemon Festa a defining CinCin tradition. From 8 August 2026, its ninth edition takes over Golf Course Road, transforming the restaurant into a spirited celebration of the Amalfi Coast through seasonal dishes, house-made limoncello and CinCin’s unmistakable Italian warmth.
Having become a signature part of CinCin’s culinary calendar in Mumbai, Lemon Festa now begins a new chapter in Gurugram. Lemon-inspired décor and Mediterranean touches will transform the restaurant into a vibrant Italian escape, offering Delhi NCR a taste of the Italian Riviera during the monsoon.
At the heart of the menu is the Amalfi lemon, lending its bright citrus character to every course. The experience begins with Crostini Limone, layered with creamy ricotta, preserved lemon and honey chilli, alongside Gamberi alla Catalana, featuring poached prawns with lemon zest and celery oil.
Speaking about the festival, Dayamani Singh, Executive Chef, CinCin, said,
“Italian cuisine is rooted in the belief that exceptional ingredients need very little to shine. Lemon Festa places the Amalfi lemon at the centre of the experience, pairing its distinctive character with seasonal produce and time-honoured techniques. As we bring the festival to Delhi NCR for the first time, we look forward to introducing guests to returning favourites and new creations that showcase the remarkable versatility of this ingredient.”
Handmade pastas take centre stage with Taglierini al Limone, served in a silky lemon-butter sauce with preserved zucchini, and Cappelletti al Ragu, filled with lemon and cheese and finished with slow-cooked pork ragu and Grana Padano. Guests can also savour Pizza al Carciofi, topped with stracciatella, artichokes and preserved lemon; the creamy Risotto al Pollo; and Dentice al Limone, where grilled snapper is paired with potato purée and lemon-caper butter. The meal concludes with the signature Limone, bringing together mascarpone, lemon curd and delicate lemon soil.
The beverage programme carries the Amalfi spirit into every glass. Cremeso Sunset combines cream cheese, house-made limoncello, vodka and tropical notes, while Villa Verde #2 pairs gin, Italian lemonade and bubbles. Nero & Limone brings together whiskey and house-made limoncello, Monte Fico layers Pisco and Italian lemons with bittersweet notes, and Costa Dorata combines rum with tropical fruit. Guests can also enjoy CinCin’s handcrafted limoncello, served chilled by the shot or bottled to take home, alongside a selection of citrus-led zero-proof creations.
Nearly a decade since its inception, Lemon Festa continues to celebrate the joy of gathering around the table. Its Delhi NCR debut invites guests to discover the warmth of Italian hospitality over leisurely lunches, aperitivo evenings and citrus-filled celebrations, all within the lively setting of CinCin Gurugram.
What: Lemon Festa
Gurugram: CinCin, Unit 11, Ground Floor, Godrej, Golf Course Road
When: 8th August 2026 Onwards
CinCin’s Lemon Festa Returns for it’s 9th Edition with Sunshine, Citrus and the Spirit of Italy
This season, CinCin welcomes back its much-loved Lemon Festa, bringing the sun-soaked charm of Italy’s Amalfi Coast to its outposts in Bandra West, Mumbai, and Golf Course Road, Gurugram. Now in its ninth edition, the seasonal celebration is inspired by the region’s iconic lemons and captures the vibrant flavours, effortless elegance, and coastal spirit of an Italian summer. This year’s celebration showcases a refreshed menu of seasonal dishes, handcrafted cocktails, and house-made limoncello. From sun-soaked Mediterranean flavours to warm Italian hospitality, both restaurants transform into lively destinations where guests can experience the charm of the Italian Riviera, one citrus-inspired bite and sip at a time.
At the heart of Lemon Festa is the iconic Amalfi lemon, bringing its bright citrus character to every course. The experience begins with Crostini Limone, layered with creamy ricotta, preserved lemon and honey chilli, alongside Gamberi lla Catalana, where succulent poached prawns are paired with lemon zest and celery oil. Handmade pastas take centre stage with Taglierini al Limone in a silky lemon butter sauce with preserved zucchini, and Cappelletti al Ragu, filled with lemon and cheese and finished with slow-cooked pork ragu and Grana Padano. Guests can also savour the classic Pizza al Carciofi, topped with stracciatella, artichokes and preserved lemon, the creamy Risotto al Pollo, and Dentice al Limone, where perfectly grilled snapper is complemented by silky potato purée and lemon-caper butter sauce. The journey concludes with the signature Limone dessert, where velvety mascarpone, tangy lemon curd and delicate lemon soil come together.
The beverage programme carries the spirit of the Amalfi Coast into every glass. Cremeso Sunset pairs cream cheese, house-made limoncello, vodka and tropical notes in a decadent dessert-inspired cocktail, while Villa Verde #2 combines gin, Italian lemonade and bubbles for a light, refreshing sip. For those who prefer deeper flavours, Nero & Limone is a rich, velvety nightcap led by whiskey and house-made limoncello, while Monte Fico layers Pisco and and Italian lemons with bittersweet notes. Rounding off the menu is Costa Dorata, where rum and tropical fruits come together in a bright. Guests can also enjoy CinCin’s handcrafted limoncello, served chilled by the shot or bottled to take home. The experience also includes a refreshing selection of zesty zero-proof creations.
From the moment guests step inside, CinCin’s lemon-inspired décor and Mediterranean touches transport them to the Amalfi Coast, setting the stage for leisurely meals, vibrant cocktails and warm Italian hospitality,
Speaking about the festival, Daya Singh, Executive Chef, CinCin, said,
“Italian cuisine is built on the belief that exceptional ingredients need very little to shine. With Lemon Festa, we’ve let the Amalfi lemon take centre stage, pairing it with seasonal produce and time-honoured techniques to create a menu that feels fresh, vibrant and deeply rooted in Italy’s culinary traditions. As we bring the festival to our new Bandra restaurant for the first time, we’re excited for guests to experience both returning favourites and new creations that celebrate the versatility of this remarkable ingredient.”
Nearly a decade later, Lemon Festa continues to be one of CinCin’s most anticipated annual celebrations- an invitation to slow down, gather around the table and embrace the warmth of Italian hospitality. Whether it’s a leisurely lunch, an aperitivo with friends or a special evening out, the limited-time festival promises an immersive culinary escape to an Italian summer this monsoon
