Celebrate the joyous occasion of Eid al-adha rwith specially curated culinary experiences at ITC Maurya, where festive traditions are complemented by exceptional dining and signature hospitality. From lavish buffet spreads to regional delicacies and specially curated festive offerings, the celebrations are crafted to bring loved ones together over memorable meals and authentic flavours.
Eid Nocturine at The Pavilion
Celebrate Eid with an elaborate festive spread at The Pavilion, where seasonal specialities and traditional favourites come together in a contemporary dining setting. Crafted by the hotel’s culinary experts, the experience presents a flavourful selection of festive dishes perfect for intimate family gatherings and celebratory get together.
Dinner Buffet
Date –27th May 2026
Timing – 7:00 PM – 23:45 PM
Eid Gourmet Selections by Ruhaniyat Gourmet Couch
Bringing the festive spirit home, Ruhaniyat Gourmet Couch by ITC presents an exclusive Eid offering featuring authentic festive preparations and signature delicacies. Designed for home celebrations, the specially curated menu allows guests to enjoy the essence of Eid in the comfort of their homes while relishing recipes inspired by rich culinary legacies.
Date – 27th May 2026
Timing – 11:00 AM – 23:00 PM
Awadhi Experience at Dum Pukht
Celebrated for preserving the grandeur of Awadhi cuisine, Dum Pukht offers an immersive dining experience inspired by royal culinary traditions. Prepared using the signature ‘dum’ style of cooking, the menu showcases delicately spiced dishes and rich flavours that perfectly complement the festive spirit of Eid.
Signature Frontier Cuisine at Bukhara
Known for its legendary North-West Frontier cuisine, Bukhara continues to serve its iconic selection of kebabs, rustic breads and slow-cooked delicacies. With bold flavours and traditional cooking methods at its core, the restaurant creates the perfect setting for festive dining and shared celebrations.
This Eid, ITC Maurya invites guests to come together over thoughtfully curated culinary experiences inspired by heritage, craftsmanship and festive warmth .
